Recipe: Make Your Own Delicious Brownie Sundaes!

Brownie Sundaes


Reynolds® Parchment Paper

1

package (22.5 oz) Betty Crocker® Original Supreme Brownie Mix

1

cup chopped walnuts or pecans

1

quart vanilla ice cream


Hershey®′s Chocolate Syrup


Frozen whipped topping, thawed

12

maraschino cherries, drained

PREHEAT oven to 350°F. Line a 13x9x2-inch baking pan with Reynolds Parchment Paper, extending paper to edges of pan; set aside.

PREPARE brownie mix as directed on package for 13x9-inch pan. Stir in nuts. Spread mixture into parchment paper-lined pan.

BAKE 28 to 30 minutes or until toothpick inserted 2 inches from sides of pan comes out clean. Cool. Use edges or parchment paper lining to lift brownies from pan. Place on a cutting board. Pull back edges of parchment for easy cutting. Cut into 12 bars.

PLACE brownie on a serving plate, top with a scoop of ice cream, chocolate syrup, whipped topping and a cherry.

Number of Servings: 12

Nutrition Information:
(Per Serving)
calories
534
grams fat
31
% calories from fat
50
milligrams cholesterol
89
milligrams sodium
219
grams carbohydrates
61
grams fiber
1
grams protein
8
grams sugar
19

No comments:

Check out our Giveaway Listing!

LINKY MOVED to POSH on a BUDGET- Updated on Mondays! Please make a note of it! Thanks